イタリアンは静岡県、静岡駅のibrido | REVIEWS

ランチで数回、ディナーで数回利用しましたが、先日ディナーで伺った際のサービスがあまりに酷かったのでもう伺いません。

・メインのシェフ(黒髪の方)が、マスクをせず咳き込んでいる
・咳を抑えた手でそのまま調理している

・オープンキッチンのカウンターがかなり汚い
・メインのシェフの動作や声がうるさく、カウンター席は落ち着いて食事できる雰囲気ではない

・グラスワインを頼んだ際に、好みなどを聞かれずに勝手に選んで持って来られた
(別の男性客には好みを伺っていたので、客を見て対応を変えている)

・何の断りもなく、コースのメインのメニューを変更してくる

総じて、あまりに客を舐めているとしか思えませんでした。

予約をした日からこの日の食事を楽しみにしていましたが、シェフにとっては多くの「ただ捌くべき客」なのだなという風に受け取りました。

静岡市内で同程度の価格帯でしたら、キャラバン、ATO等に行かれるのをオススメします。(どちらもビストロですが)
上記の2店舗ではサービス含めて安心して美味しい食事を頂けます。

(Translated by Google)
I've used it several times for lunch and several times for dinner, but the service the other day I went for dinner was so bad that I won't be going back there again.

・The main chef (the one with black hair) was coughing without wearing a mask.
・I cook the food as it is while suppressing my cough.

・The counter in the open kitchen is quite dirty.
・The main chef's movements and voice are noisy, and the counter seats do not have an atmosphere where you can eat in peace.

・When I ordered a glass of wine, the wine was brought to me without asking me what I liked.
(I was asking another male customer about his preferences, so I changed my response based on the customer.)

-Changes the main course menu without any notice.

All in all, I could only think that they were taking too much care of the customers.

I had been looking forward to this day's meal since the day I made the reservation, but for the chef, I felt like they were just a bunch of customers he had to deal with.

If you are in the same price range in Shizuoka City, I recommend going to Caravan, ATO, etc. (Both are bistros)
At the two restaurants above, you can enjoy delicious meals with peace of mind, including service.

オープンキッチンの今っぽい雰囲気が◎で気に入ってます。食事も旬の素材を活かした創作っぽいイタリアンで、友達同士やデートなど雰囲気込みで楽しみたいシーンにおすすめできると思います。そして接客は若いスタッフの方が多くて、お店の方針なのか割とクールというか、そっけない感じ。無礼とかではないんですけどね、もうちょっと笑顔があるともっといいのになあとは思います。

(Translated by Google)
I like the modern atmosphere of the open kitchen. The food is creative Italian cuisine that makes use of seasonal ingredients, and I think it's recommended for situations where you want to enjoy a relaxed atmosphere, such as with friends or on a date. Also, most of the staff serving customers are young, and perhaps it's the store's policy, but they seem rather cool or curt. I don't mean to be rude or anything, but I think it would have been better if she had smiled a little more.

ランチで利用しました。素敵なお店！

(Translated by Google)
I used it for lunch. Wonderful shop!

お祝いの席で利用させてもらいました。お料理や雰囲気は申し分なく楽しませてもらったのですが、店員さんがワインを持ってきてくれ、コースだったのでその一環だと思い飲んでいたら間違えたからと口をつけたものを下げ客に見えるところで流しに放り込んでいたのがショックでした。取り上げるかのように持っていかれましたし、ただ間違えてました、の一言だけでなんだか私たちが悪いことをしたかのような気分になりました。

(Translated by Google)
I used it at a celebration. I thoroughly enjoyed the food and the atmosphere, but the waiter brought me a bottle of wine, and since it was a course, I was drinking it thinking it was part of the course, but I had made a mistake, so I ended up drinking it and told the customer that I had drunk it. I was shocked that he had thrown it in the sink where I could see it. They took it away from us as if to take it away from us, and the mere mention that we had made a mistake made us feel as if we had done something wrong.

リーズナブルだけどどれも美味しくいただきました。人気あるので予約した方がスムーズに食べられます。

(Translated by Google)
It was reasonably priced but everything was delicious. It's popular, so it's better to make a reservation so you can enjoy your meal more smoothly.

静岡の「ibrido」は、静岡市葵区人宿町にあるおしゃれなイタリアンレストランです。最近リニューアルオープンしたこのお店は、以前の「ドゥエ モンディ」からさらに進化し、スタイリッシュな雰囲気と美味しい料理で評判です。特に「氷見産・天然ブリのカルパッチョ」や「手長エビのペスカトーレ」など、新鮮な食材を活かしたメニューが人気です 。

店内は明るく開放的で、木を基調とした温かみのあるインテリアが特徴です。個室も完備されているため、プライベートな食事や特別な日のディナーにも最適です。サービスも丁寧で、スタッフが親切に対応してくれる点が好評です。

料理は日替わりのアラカルトやコースメニューがあり、どれもシェフのこだわりが感じられる一品ばかり。特に、黒ムツのアクアパッツァや越乃鶏と秋ジャガのオーブン焼きなどは絶品です 。

静岡駅から徒歩15分とアクセスも良好で、周辺にはコインパーキングもあるため、車での訪問も便利です。全席禁煙で、落ち着いた雰囲気の中でゆっくりと食事を楽しむことができます。静岡で美味しいイタリアンを探しているなら、ぜひ一度訪れてみてください

(Translated by Google)
Shizuoka's ``ibrido'' is a stylish Italian restaurant located in Hitosukucho, Aoi Ward, Shizuoka City. This recently reopened restaurant has evolved from the previous Due Mondi and is known for its stylish atmosphere and delicious food. Menus that make use of fresh ingredients are particularly popular, such as ``Himi-produced wild yellowtail carpaccio'' and ``langoustine pescatore.''

The interior of the store is bright and open, and features a warm wood-based interior. Private rooms are also available, making it ideal for private meals or special occasion dinners. The service is also very well received, and the staff is very friendly and helpful.

There are a la carte and course menus that change daily, and each dish is made with the chef's special attention to detail. In particular, the Kuromutsu Aqua Pazza and the oven-roasted Koshino Chicken and Autumn Potato are exquisite.

It is easily accessible, just a 15-minute walk from Shizuoka Station, and there are coin parking lots nearby, making it convenient to visit by car. All seats are non-smoking, so you can enjoy your meal in a relaxed atmosphere. If you're looking for delicious Italian food in Shizuoka, please come visit us.

素敵な空間で素材の味を活かしたお料理
が楽しめます。
塩加減とソースのバランス絶妙です！

ここのフォカッチャより美味しいのに
出会えた事がないです。

(Translated by Google)
Dishes that bring out the flavors of the ingredients in a wonderful space
You can enjoy it.
The balance between salt and sauce is perfect!

It's better than the focaccia here.
I have never met one.

お料理は見た目も綺麗で、味も美味しかったです。店内もおしゃれでした！
ただ、料理をしている男性2人が金髪と赤髪で髪が長く、清潔感がないように思えました。またカウンター席では客の真ん前に調味料が置いてあるので、(タッパーも蓋はしてませんので)いろんな客の唾が入るのでは？と考えてしまいました。
お料理に髪の毛が入っており、言いづらくて言わなかったですが、赤色だったのでお料理中に入ったと思います。
もう少し衛生観念や、清潔感があるといいな思いました。
黒髪の店員さんはよくお客さんを見て接客している印象でした。ありがとうございました。

(Translated by Google)
The food looked beautiful and tasted delicious. The inside of the store was also stylish!
However, the two men who were cooking had long blonde and red hair, and it didn't seem clean. Also, since the condiments are placed right in front of the customers at the counter seats (the Tupperware is not covered), I think the saliva of various customers might get in there. That's what I thought.
There was hair in the food, and I didn't say it because it was difficult to tell, but I think it got into the food because it was red.
I thought it would be nice if there was a little more hygiene and a sense of cleanliness.
The black-haired clerk seemed to be looking at the customers and serving them. thank you very much.

おまかせコースを注文しました。特に前菜3種が美味しくて印象に残りました。静岡のイタリアンで一番美味しいと思いました。

(Translated by Google)
I ordered the omakase course. The three appetizers in particular were delicious and left an impression on me. I thought it was the most delicious Italian restaurant in Shizuoka.

外観がオシャレなだけ
創造舎のデザインが良いだけ
一見で伺いましたが、外側だけ良くて中身は大した事ないイタ飯屋です。
おまかせコースで利用しましたが、メインの肉料理が特に酷く2切れのほぼ脂身肉です。
料理の説明ももごもごして何言ってるかわからない、店員の清潔さ、サービス、値段、
突出するのはなく、本当に外見だけのお店でした。

(Translated by Google)
It just looks stylish
The design of Sosousha is good.
I visited at first glance, but it's an Ita restaurant that's good on the outside but not much on the inside.
I used it for the omakase course, but the main meat dish was particularly bad, with two pieces of mostly fatty meat.
I couldn't understand what they were saying as they mumbled the explanation of the dishes, the cleanliness of the staff, the service, the price, etc.
There wasn't anything that stood out, and it was really just a store with an exterior appearance.

初めての訪問。ランチのAを食べた。サラダのボリュームが凄い。又、ルッコラの味が濃いね。パスタはブロッコリーのピューレと、青のりを食べてみたけど、いけます。私は、ブロッコリーの方がオススメです。イチゴのジェラートはいちごを感じられ、春菊のピューレは良かった。また、行きたい。

(Translated by Google)
First visit. I ate A for lunch. The volume of the salad is huge. Also, the arugula flavor is strong. For the pasta, I tried broccoli puree and green seaweed, but it was okay. I recommend broccoli. The strawberry gelato tasted like strawberries, and the shungiku puree was good. I want to go again.

最近おしゃれなお店が集まっている人宿町にあるイタリアンレストランです。店内は開放的で天然木を使用したテーブルや椅子でゆっくり食事が楽しめます。
メニューはたくさんありますが肉料理が特にオススメです。

(Translated by Google)
This is an Italian restaurant located in an inn town where many fashionable shops have recently gathered. The interior of the restaurant is open and you can enjoy your meal leisurely on the tables and chairs made of natural wood.
There are many menu items, but the meat dishes are especially recommended.

美味しい。シェフは絵を描きピアノも奏でる天才肌。料理の盛り付けも絵画的で繊細且つ独創的な味わい。ディナーではシェフのお薦めに従いブルゴーニュの白ワインをセレクトしたが、得も言われぬベストマッチ。リピート間違いなし。

(Translated by Google)
delicious. The chef is a genius who can draw and play the piano. The presentation of the food is also picturesque, delicate and original. For dinner, we selected white Burgundy wine according to the chef's recommendation, and it was a perfect match. Definitely a repeat.

静かに食事ができて、美味しかったです。ただ、床がモルタル塗りの状態で雰囲気を壊していると思いました。

(Translated by Google)
We had a quiet meal and it was delicious. However, I thought the floor was coated with mortar and ruined the atmosphere.

隣の客が店員を口説きまくってて終始うるさかったけど料理はどれも美味しかったです
もう少し店員全員が態度いいといいかな
1人明るい店員がいました。

(Translated by Google)
The customer next to me was constantly trying to seduce the staff, so it was noisy all the time, but all the food was delicious.
I wish all the staff had a better attitude.
There was one cheerful clerk.

友人がクリスマスに連れてきてくれました😊
こんなにおいしくて、おしゃれで、遊び心があるイタリア料理は初めて食べました✨
パスタが本当に美味しかったので、また行きたいです😊

(Translated by Google)
A friend brought me here for Christmas 😊
It was my first time to eat Italian food that was so delicious, stylish, and playful.
The pasta was really delicious, so I want to go again 😊

平日ランチに予約して利用しました。

pranzo Bにしたら満腹なり過ぎるかな？とAいただきました。食べ終わった感想はまだいけたので次回はBに挑戦したい。

友人とシェアでパスタは2種類選びました。
自家製ジェノベーゼととうもろこしのキオッチョレ
茄子のクレーマとインゲン　自家製リコッタチーズのカヴァタッピ
どちらもおいしかったです。
カウンターと広いテーブルの他に奥に個室があったりオムツ替えコーナーもあるようで子連れでもウェルカムのようです。

(Translated by Google)
I made a reservation for weekday lunch.

Will I be too full if I eat pranzo B? I received an A. I'm still satisfied with my impressions after eating, so I'd like to try B next time.

I chose two types of pasta to share with a friend.
Homemade Genovese and corn chiocciole
Eggplant crema and green beans, homemade ricotta cheese cavatappi
Both were delicious.
In addition to the counter and large tables, there is a private room in the back and a diaper changing corner, so even families with children are welcome.

女性に人気があるお店という事が
来店して納得しました。
料理も美味しかったです。

(Translated by Google)
The store is popular with women.
I came to the store and was satisfied.
The food was also delicious.

知り合いの紹介で一度来ました。
美味しかったですが、私の体にはここの食事は合いませんでした。
事前に予約時に食べられない食品を伝えたのに普通に出てきて、仕方なく連れに食べてもらってたら、その様子を見てアッ！やべって言ってました。謝られませんでした。
カウンターにいると目に入るので、気になってしまいましたが、ちょっと衛生面が心配。
神経質な方は注意が必要です。

(Translated by Google)
I came here once after being introduced by a friend.
It was delicious, but the food here didn't suit my body.
Even though I had told them about the food I couldn't eat when I made the reservation, it came out normally and I had no choice but to ask my companion to eat it. I said, “Oh no!” I wasn't apologized.
I was worried because I could see it when I was at the counter, but I was a little concerned about hygiene.
Those who are nervous should be careful.

ママと3年半ぶりの静岡旅行
行く前に雰囲気のある美味しい食堂を探している途中で見つけたイタリアン料理店イブリトも韓国で何度も予約のために努力しましたが、日本の電話じゃないから仕方なく静岡到着後チェックインして店舗訪問して予約ができました。ディナーカウンターの予約はとても良い選択でした。 料理する姿が見られて雰囲気も良く美味しくいただきました。
スタッフの方は忙しい中，コース料理について丁寧な説明をしていただきとても親切でした。そしてデザートに文字をお願いしたら皿にきれいに書いてくれました。おかげさまでお母さんにとって良い思い出になりました。
静岡に15回以上行ってみましたが、今回は美味しくて雰囲気の良いお店を知ることができて嬉しいです。
お会計後母がスタッフに握手を求めたら、気持ちよく受け止めてくれました。料理をおいしく作ってくれた社長が先にお母さんの手を握ってくれました。最初から最後まで満足でした。静岡に行ったらぜひ伺います。
ありがとうございました。

(Translated by Google)
Shizuoka trip with mom for the first time in 3 and a half years
Before going there, I found an Italian restaurant, Ibrito, while looking for a delicious restaurant with a nice atmosphere.I tried many times to make a reservation in Korea, but since it was not a Japanese phone, I had no choice but to check in after arriving in Shizuoka. I visited the store and made a reservation. Reservation for the dinner counter was a very good choice. I was able to watch the food being cooked, and the atmosphere was nice and the food was delicious.
Although the staff was busy, they were very kind and provided detailed explanations of the course meals. When I asked for the dessert to be written, it was written neatly on the plate. Thanks to you, it became a good memory for my mother.
I've been to Shizuoka more than 15 times, and this time I'm glad I was able to find a restaurant with delicious food and a nice atmosphere.
After paying, my mother asked the staff to shake her hand, which she happily accepted. The president, who had cooked delicious food for me, held my mother's hand first. I was satisfied from beginning to end. If you go to Shizuoka, please visit us.
thank you very much.

自分のように、お金ない女子にはありがたいイタリアンのお店。アートっぽい感じの事をやってる店でカラフルだから映えるしsnsとかに載せやすい。安っぽい空気感が流れてる感じが居心地よし。ランチ混んでたけどデッキがランチ始めたら、どうだろ。あと、黒髪のお洒落な男の子の接客が丁寧で良いって話をよく聞く。惣菜の店も近くにあります。

(Translated by Google)
An Italian restaurant that is great for girls like me who don't have much money. It's a store that does something artistic, and it's colorful so it stands out and is easy to post on social media. It feels cozy with a cheap atmosphere. It was crowded for lunch, but what if the deck started serving lunch? Also, I often hear that the fashionable black-haired boy's customer service is polite and good. A prepared food store is also nearby.

いつ来ても何食べても美味しい

(Translated by Google)
No matter when you come, no matter what you eat, it's delicious.

先日いただきました。
美味しかったです♪
待つという意見も
ありますが
自分の時は
まったく問題ない
レベルでしたよ。
黒髪、赤髪の方に
頑張って
ほしいですね。
以前は
爪に
絵の具が
ついたままの
調理で
不快でした。

(Translated by Google)
I received it the other day.
It was delicious♪
Some people say to wait
Yes, but
When it's my time
No problem at all
It was on the level.
For those with black and red hair
do your best
I want it.
Previously
on your nails
The paint is
still attached
by cooking
It was unpleasant.

ドゥエモンディの時と比べると。。。
シェフの下で働く従業員の責任ではないですね。店の空間の質が悪くなったような。何かありました？この半年であきらかに薄っぺらい。何年も良いエネルギーの流れるお店で、以前は料理や空間が最高なお店だったのに。すべてが美味しくて盛りつけも輝いていて。諸行無常とはいえ、七間町に移転してからも、ずっと良い感じだったのに、ここ半年くらい？で違和感だらけ。良い腕もったシェフなのですが、今は田舎では人気でも都内じゃ通用しないかな。空虚とは真逆の良い変化をもたらしてくれる人が近くにいなくなったのか。

(Translated by Google)
Compared to Duemondi. . .
It's not the responsibility of the employees working under the chef. It seems like the quality of the store space has deteriorated. Did something happen? In the past six months, he has clearly become thinner. It has been a restaurant with good energy for many years, and used to have the best food and atmosphere. Everything was delicious and the presentation was brilliant. Even though things are not normal, things have been much better since we moved to Shichiken-cho, but for the past six months? I feel a lot of discomfort. He's a very talented chef, but even though he's popular in the countryside, I don't think he's as popular in Tokyo. Is there no longer someone nearby who can bring about positive changes that are the exact opposite of emptiness?

雰囲気も料理も最高！
スタッフさんも笑顔でサービスも素敵です。記念日などでイタリアン行くならここは超おすすめです。

(Translated by Google)
Great atmosphere and food!
The staff are smiling and the service is great. If you're going to an Italian restaurant for an anniversary, etc., this is highly recommended.

2023/09/10
★全クチコミ中、ワースト1位店舗★
5人で個室予約しましたが
1品目で退店しました。

飲食店に大切な「QSC（衛生）」の担保が
全くできていませんので
正直にレビューしておきます。

お店はガラス張りで
中からも外からも様子が丸見えですが
スタッフは上半身全裸で着替えをしています。
そして
お店の前で待っていても
声すらかけてもらえないです。

混入してはならないものが
混入していることを指摘しても
問題として扱いません。

あらためて
お持ちいただいたコップにも
また30cmの毛髪。
子供でも気が付く程度のもの。

これ程度を
許せる人が殆どなのかもしれませんが
個人差があるのかもしれませんが
私には不快でした。

スタッフの髪の毛と一緒に
ワインを楽しむ人はいないと思います。

人宿町ファンとして、残念です。
↓
※6ヶ月前の改善はされていませんでした
＜お店からのコメント引用＞
原因を追究し、同じことが起きませんよう、
改善に努めてまいります。
ご利用いただく全てのお客さまにご満足いただけるよう、今後もサービスの向上を目指して参ります。

ーーーーーーーーーーーーーーー
下記の訪問から6ヶ月度に再訪
ーーーーーーーーーーーーーーー
ランチ1650円の価値がない。
少なくとも今日の私にとっては。

理由は明確
注文して直ぐ、
しかも美しく盛り付けられた1品目から
2品目まで35分以上もかかったから。

単品で頼もうとしたら
「金額変わらないのでコースの方がいい」と
提案された。
貧乏人に見えたのだろう。

私は山盛りのパスタに満たされたかった。
おしゃれな外観
クチコミの期待感もあって
1650円の提案コースに従った。

前菜をサッと平らげて
パスタを待つが、待てども来ない。

到着まで35分。

その間
放置。

100g前後だろうか
想像して35分待った甲斐があったのか
そこはなんとも言えないが
少なくとも今日の私には物足りなかった。

ランチ時で
忙しかったからだろう
と思う。

人気があるって
偉いんですね。

その時の気持ちを
態度で示すために
デザートを待たずに会計するも
何事もなかったかのような対応。

全く余計なお世話だが
調理担当が忙しいのであれば
他のスタッフがカバーすべき。
私なら率先してそうしたであろう。

調理を担当されていた方は
とても良い仕事ををしていたように感じます。
ソースがついたオタマが
（何度も）頭に触れることさえなければ
海苔のパスタは美味しかったです。

会計を担当した店長らしきが
一番お粗末な対応でした。

(Translated by Google)
2023/09/10
★1st worst store among all reviews★
I reserved a private room for 5 people.
I left the store after the first item.

Guaranteed “QSC (hygiene)” which is important for restaurants
Because it is not completed at all
I'll give an honest review.

The store is made of glass
You can see everything from inside and outside
The staff members change clothes completely naked from the waist up.
and
Even if I'm waiting in front of the store
I can't even hear from you.

Things that should not be mixed in
Even if you point out that it is mixed in
Don't treat it as a problem.

again
In the cup you brought
Another 30cm of hair.
Something that even children can notice.

This much
Maybe most people can forgive it.
There may be individual differences, but
It was unpleasant for me.

along with the staff's hair
I don't think anyone enjoys wine.

As a Hitashukumachi fan, I'm disappointed.
↓
*No improvements were made 6 months ago.
<Quote from the store>
We will investigate the cause and prevent the same thing from happening again.
We will try our best to improve.
We will continue to strive to improve our services in order to satisfy all our customers.

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Visit again 6 months after the following visit
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Not worth 1650 yen for lunch.
At least for me today.

The reason is clear
Immediately after ordering,
And from the first beautifully presented item.
It took over 35 minutes for the second item.

If you want to order a single item
``The course is better because the price is the same.''
Suggested.
He must have looked like a poor man.

I wanted to be filled with heaps of pasta.
stylish appearance
Due to expectations from word of mouth
I followed the suggested course of 1650 yen.

Finish your appetizer quickly
I wait for the pasta, but it never comes.

35 minutes until arrival.

meanwhile
Leave it alone.

Probably around 100g
Was it worth it to imagine and wait for 35 minutes?
I can't say anything about that
At least it wasn't enough for me today.

At lunch time
Probably because I was busy
I think so.

It's popular
That's great.

How I felt at that time
to show with attitude
I paid the bill without waiting for dessert.
They acted as if nothing had happened.

It's completely unnecessary care.
If the cook is busy
Other staff should cover.
I would have taken the initiative to do so.

The person in charge of cooking
I feel like I was doing a very good job.
A nerd with sauce
As long as I don't touch your head (many times)
The seaweed pasta was delicious.

It seems like the store manager was in charge of accounting.
That was the worst response.

まず、美味しくて、雰囲気も素敵で、
お料理にもお店づくりにもこだわりが感じられてとても良いランチの時間となりました♪ありがとうございます！

平日のお昼13時半過ぎ、遅めの時間だったにも関わらず、ホールの方がとても丁寧にご対応してくださいました。

手前にオープンキッチンとカウンター。
奥に大きな机が２つあって、先客の方とある意味相席？のような形で着席。間が広いのであまり気にならないと思います。

ランチはA1650円、B2200円、C4000円とお値段違いの3種類が記載されていました。
この日はCランチがないということでした。
私たちはAとB一つずつでメイン料理はシェア🥂

まずはサラダと自家製パン。🥗🍞
サラダのドレッシングがとても美味しかったです！何ドレッシングなんだろう、、
自家製パンはパスタと食べるにちょうど良いサイズでした。先にサラダを食べ終えると、おそらくパンをパスタと食べる人用？でパン置き場にどうぞと別の小皿を出してくださりました！感動！

そしてパスタ。🍝
私は[初物フキノトウと鶏肉のクリームソース　フジッリ]。母は浜名湖青のりとキャベツのアーリオ・オーリオ　カヴァタッビ]どちらもショートパスタで、お店でしか食べられないような組み合わせの食材だっのが心惹かれました(*´∇｀*)
母のも少しもらい、どちらもいただいて、どちらも本当にお店の味！って感じで美味しかったです！！！濃厚なクリームソースだけどくどくならずに最後まで美味しかったし、青のりの方は塩味が効いていて青のりパスタの美味しさに驚きでした‼️

メインは肉料理の[新潟　越乃鶏のオーブン焼き　繁田さんの　人参　林檎　さつま芋]
お皿に美しく盛られた料理はまさに芸術！ホールの方が運んできてくださった時に、ソース含めて丁寧に説明をしてくださったのが料理好き食べ物好きからしたらとても嬉しかったです。
鶏肉はやや小ぶりかな？とは思いましたが、付け合わせの全てにこだわりを感じて大満足なメイン料理でした♪

最後にドリンクとデザート。
[杉井酒造さんの本みりんを使った自家製ジェラート　干し柿チョコレート]
最初、みりん！？と思いましたがクセのなくとても食べやすいジェラートにでした！さっぱりしててちょうどいい！おいしい！

インスタを拝見してたのですがお店の絵やおしゃれな器、マスクケースの絵まで、お店の方が描かれたものらしく、お料理だけでなく他のところの芸術さやこだわりにとても楽しませていただきました！オーナーシェフさん？のインスタ投稿からもお店の魅力を感じられました☺️もちろんお料理も一品一品がここでしか味わえないというような味でまたきたい！
こだわりを感じるから、ゆっくり丁寧に味わいたい。そう感じられるお料理でした。

お水のサービスが素晴らしいなと思ってたのですが、出る間際に私がお手洗いで席を外した間に、食後のドリンクを飲み終わってた母にもう一杯サービスしてくださったとのことでした。他のお客さんもおらず、ランチの片付け時間に入っていたにも関わらず、催促するどころか、そのようなお気遣いがありとても感動しました。いろんなお店を悩んだ上でこちらを選んで良かったです。
長くなりましたがごちそうさまでした！😆

おしぼりが最初おしぼりってわからなかったけど、超可愛い💓

(Translated by Google)
First of all, it's delicious and the atmosphere is nice.
It was a great lunch time where I could feel the commitment to both the food and the restaurant's design. Thank you!

Even though it was late, just after 1:30pm on a weekday, the staff at the hall were very courteous.

Open kitchen and counter in front.
There are two large desks in the back, and in a sense you can share the table with the previous customer. Take a seat like this. I don't think it's too much of a concern since the space is wide.

There were three types of lunches listed with different prices: A1650 yen, B2200 yen, and C4000 yen.
There was no C lunch on this day.
We shared the main dish with one A and one B🥂

Start with salad and homemade bread. 🥗🍞
The salad dressing was so delicious! I wonder what kind of dressing it is...
The homemade bread was the perfect size to go with the pasta. If you finish your salad first, maybe it's for people who eat bread with pasta? So he brought out another small plate for me to use in the bread area! Impressed!

And pasta. 🍝
I had the [First-time fukinotou and chicken cream sauce fusilli]. My mother had Hamanako green seaweed and cabbage aglio olio (cavatabi) Both were short pasta, and I was drawn to the combination of ingredients that can only be eaten at restaurants (*´∇｀*)
I got some of my mom's and had both, and they both really tasted like the restaurant! It was so delicious! ! ! Although it was a rich cream sauce, it was delicious till the end without being too boring, and I was surprised at how delicious the green seaweed pasta was because it had a salty taste! ️

The main dish is a meat dish [Oven-roasted Niigata Koshino chicken, Mr. Shigeta's carrots, apples, and sweet potatoes]
Beautifully presented food on a plate is truly art! As someone who loves cooking and food, I was very happy that when the person at the restaurant brought the food to me, he explained the sauce in detail.
Is the chicken a bit small? However, I was very satisfied with the main dish as I was impressed with all the garnishes.

Finally drinks and dessert.
[Homemade gelato made with Sugii Sake Brewery's mirin, dried persimmon chocolate]
First, mirin! ? I thought so, but the gelato turned out to be very easy to eat without any flavor! It's refreshing and just right! delicious!

I was looking at their Instagram, and it seems like the pictures of the restaurant, the stylish tableware, and even the mask cases were drawn by the restaurant itself, and I was really entertained by the art and attention to detail not only in the food but also in other areas. I received it! Owner chef? I could feel the charm of the restaurant from the Instagram post ☺️ Of course, each and every dish tasted like something you could only taste here, so I want to come back again!
I want to enjoy it slowly and carefully because I can feel the care that goes into it. It was a dish that made me feel that way.

I thought the water service was great, but while I was leaving to use the restroom, my mother, who had finished her after-dinner drink, was served another drink. did. Even though there were no other customers and it was already time to clean up for lunch, I was very moved to see such consideration, not just a reminder. I'm glad I chose this one after thinking about various shops.
It's been a long time, but thank you for the meal! 😆

I didn't know it was a wet towel at first, but it's super cute 💓